Saturday April 25, 2020

A note to our customers-

Due to high call volume especially on Friday and Saturday nights, we highly recommend ORDERING AND PICKING UP before 4pm to avoid longer than usual wait times.

The Sal D’s Team

Chicken Noodle Soup 7

Nino Salad 11

 romaine, tomatoes, red onions, roasted red peppers & provolone in a red wine vinaigrette

Stuffed Artichoke 11

Burrata 12

prosciutto, arugula & oven roasted tomatoes topped with a balsamic glaze

Seafood Salad 14

Homemade Cavatelli 21

broccolini, tomatoes & beans in garlic & oil

Fusilli Carbonara 22

pancetta & peas in a cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with cipollini onions in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, spinach & mashed potato

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato

Dessert: Homemade Chocolate Mousse Trifle 8

Chocolate Lava Cake 8

Spimoni Tartufo 7

(strawberry, chocolate, pistachio & vanilla ice cream with a cherry & nut center)