Sunday April 26, 2020

A note to our customers-

Due to high call volume especially on Friday and Saturday nights, we highly recommend ORDERING AND PICKING UP before 4pm to avoid longer than usual wait times.

The Sal D’s Team

Chicken Noodle Soup 7

Broccolini Fagioli 9

sautéed with beans & tomatoes in garlic & oil

Beet Salad 11

romaine, purple beets, carrots, candid pecans & crumbled blue cheese in a vinaigrette

Stuffed Artichoke 11

Burrata 12

prosciutto, arugula & oven roasted tomatoes topped with a balsamic glaze

Clams Casino 12

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with cipollini onions in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over gnocchi

Veal Fiorentino 28

scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light red sauce served with mixed vegetables & a potato croquette

Branzino Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Dessert: Homemade Chocolate Mousse Trifle 8

Chocolate Lava Cake 8

Spimoni Tartufo 7

(strawberry, chocolate, pistachio & vanilla ice cream with a cherry & nut center)