Friday April 24, 2020

A note to our customers-

Due to high call volume especially on Friday and Saturday nights, we highly recommend ORDERING AND PICKING UP before 4pm to avoid longer than usual wait times.

The Sal D’s Team

Chicken Noodle Soup 7

Stuffed Pepper 8

ground beef, vegetables & risotto topped with melted mozzarella in a marinara sauce

Beet Salad 11

 iceberg, purple beets, corn, candid pecans, carrots, dried cranberries & goat cheese in a vinaigrette

Stuffed Artichoke 11

Burrata 12

prosciutto, arugula & oven roasted tomatoes topped with a balsamic glaze

Seafood Salad 14

Homemade Cavatelli 21

broccolini, tomatoes & beans in garlic & oil

Fusilli Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Risotto Primavera 23

chicken & seasonal vegetables in a light marinara sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Caprese 25

battered chicken topped with tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Orange Roughy Putanesca 27

baked filet topped with anchovies, black olives & capers in a light tomato sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato

Dessert: Homemade Tiramisu 8

Chocolate Mousse Trifle 8