Tuesday April 21, 2020

A note to our customers-

 

Due to high call volume especially on Friday and Saturday nights, we highly recommend ORDERING AND PICKING UP before 4pm to avoid longer than usual wait times.

 

The Sal D’s Team

Stuffed Pepper 8

ground beef, vegetables & risotto topped with melted mozzarella in a marinara sauce

Beet Salad 11

 iceberg, purple beets, carrots, dried cranberries & goat cheese in a vinaigrette

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, tomatoes, carrots, cucumbers, chickpeas & feta cheese in a vinaigrette

Burrata 12

prosciutto, arugula, crostini & fig jam

Crispy Spicy Chicken Wings 12

served with blue cheese

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce 

 

 

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Tagliatelle Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 28

shrimp, clams, sea scallops, calamari, mussels & tomatoes in a white wine sauce 

 

 

Free Range Chicken 25

lemon pepper seasoned partially de-boned oven roasted chicken in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Monacina 26

breaded pork chop topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & a potato croquette

Veal Paisano 28

sautéed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643