Sunday April 19, 2020

A note to our customers-

Due to high call/volume/reduced staff/inconsistent deliveries we have not been able to meet everyone’s requests for orders especially on Friday and Saturday nights between 5-7pm. In order to remain open and maintain quality control we are asking that anyone who can make AND pick-up and order before 4pm on any day do so. This will ease the burden on our kitchen staff while allowing everyone who wants to place an order. We apologize if we weren’t able to fulfill your order in the past. This isn’t how we like to do business and we look forward to eventually resuming operations as you were once familiar with. We appreciate the business and wish you and yours the safety and health.

The Sal D’s Team

Specials

Homemade Rice Balls 8

served with vodka sauce

Stuffed Pepper 8

ground beef, vegetables & risotto topped with melted mozzarella in a marinara sauce

BLT Salad 11

chopped iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Burrata 11

sliced tomatoes & olives topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Farfalle Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Rigatoni Alfredo 23

with chicken in a cream sauce

Scallops & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted with lemon pepper in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 26

sautéed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Striped Bass Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Cod Al Forno 28

egg-battered filet topped with tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Lamb Chops 32

in a porcini mushroom brown demi-glaze served with mixed vegetables & a potato croquette