Wednesday April 22, 2020

A note to our customers-

Due to high call volume especially on Friday and Saturday nights, we highly recommend ORDERING AND PICKING UP before 4pm to avoid longer than usual wait times.

The Sal D’s Team

Specials

Stuffed Pepper 8

ground beef, vegetables & risotto topped with melted mozzarella in a marinara sauce

Beet Salad 11

 iceberg, purple beets, candid pecans, carrots, dried cranberries & goat cheese in a vinaigrette

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, tomatoes, carrots, cucumbers, chickpeas & feta cheese in a vinaigrette

Burrata 12

prosciutto, arugula, crostini & fig jam

Crispy Spicy Chicken Wings 12

served with blue cheese

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce 

Fusilli Calabrese 22

pancetta, meatballs & sweet sausage in a plum tomato sauce topped with ricotta

Lobster Ravioli 23

topped with tomatoes in a champagne cream sauce

Risotto Primavera 23

chicken & seasonal vegetables in a pink sauce

Farfalle Fagioli 24

shrimp, broccolini & beans in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with fresh rosemary served with mixed vegetables & mashed potato

Pork Chop Monacina 26

breaded pork chop topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & mashed potato

Veal Cardinale 28

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Dessert: Homemade Tiramisu 8