Saturday April 18, 2020 Specials

A note to our customers-

Due to high call/volume/reduced staff/inconsistent deliveries we have not been able to meet everyone’s requests for orders especially on Friday and Saturday nights between 5-7pm. In order to remain open and maintain quality control we are asking that anyone who can MAKE AND PICK UP and order before 4pm on any day do so to avoid a longer wait time during the busy period. This is only a recommendation. This will ease the burden on our kitchen staff while allowing everyone who wants to place an order. We apologize if we weren’t able to fulfill your order in the past. This isn’t how we like to do business and we look forward to eventually resuming operations as you were once familiar with. We appreciate the business and wish you and yours the safety and health.

The Sal D’s Team

Homemade Rice Balls 8

served with vodka sauce

Stuffed Pepper 8

ground beef, vegetables & risotto topped with melted mozzarella in a marinara sauce

BLT Salad 11

chopped iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Burrata 11

grilled zucchini & tomatoes topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Homemade Ravioli 22

stuffed with crumbled sausage & broccoli rabe topped with chopped tomatoes in a champagne cream sauce

Risotto Primavera 23

chicken & seasonal vegetables in a light tomato sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in a garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Paisano 25

sautéed with roasted peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Chop Pizzaiola 26

sautéed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Salmon Provencal 27

topped with capers, scallions & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Cod Al Forno 28

egg-battered filet topped with tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Lamb Chops Au Poivre 32

in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Dessert: Homemade Strawberry Short Cake 8