Friday April 17, 2020 Specials

A note to our customers-

Due to high call/volume/reduced staff/inconsistent deliveries we have not been able to meet everyone’s requests for orders especially on Friday and Saturday nights between 5-7pm. In order to remain open and maintain quality control we are asking that anyone who can make AND pick-up and order before 4pm on any day do so. This will ease the burden on our kitchen staff while allowing everyone who wants to place an order. We apologize if we weren’t able to fulfill your order in the past. This isn’t how we like to do business and we look forward to eventually resuming operations as you were once familiar with. We appreciate the business and wish you and yours the safety and health.

The Sal D’s Team

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Asparagus Salad 11

asparagus spears, tomatoes, hearts of palm & feta cheese in a vinaigrette

Burrata 11

grilled zucchini & tomatoes topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Seafood Stuffed Mushrooms 12

topped with a lemon white wine sauce

Fusilli Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 25

topped with fresh lobster meat & peas in a champagne cream sauce

Sea Scallops & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Stuffed Pork Chop 26

broccoli rabe, sweet sausage and mozzarella in a marsala sauce with potato and vegetable

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Cod Oreganata 28

baked filet topped with breadcrumbs in a lemon white wine sauce served with mixed vegetables & mashed potato

Striped Bass Al Forno 28

egg-battered filet topped with tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Lamb Chops Au Poivre 32

in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato