Saturday Dinner Specials 4/11/20

French Onion Soup 7

Fried Artichoke Hearts 9

served with blue cheese 

Beet Salad 11

romaine, purple beets, corn, carrots & gorgonzola cheese in a vinaigrette

Burrata 11

 sliced tomatoes & olives topped with olive oil & a balsamic glaze

Gluten Free Eggplant Rollatini 10

stuffed with ricotta & spinach topped with marinara sauce & grated parmigiano

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 27

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sautéed in a spicy marinara sauce served over linguini

Striped Bass Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato