Friday Dinner Specials 4/10/2020

French Onion Soup 7

Beet Salad 11

romaine, purple beets, corn, carrots & goat cheese in a vinaigrette

Burrata 11

 eggplant caponata & crostini topped with olive oil

Gluten Free Eggplant Rollatini 10

stuffed with ricotta & spinach topped with marinara sauce & grated parmigiano

Clams Casino 12

topped with bacon

Seafood Salad 14

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 27

served over homemade tagliatelle

Homemade Cavatelli Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served mixed vegetables & mashed potato

Monkfish Di Marco 27

monkfish medallions sautéed with hot peppers & tomatoes in a lemon white wine sauce served over linguini

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato