Easter Sunday Specials

Please Note: Limited menu & pick up times

Specials

French Onion Soup 7

Wedge Salad 11

iceberg, crispy bacon, purple beets, red onions & tomatoes in a blue cheese dressing

Burrata 12

 sliced tomato & olives topped with a balsamic glaze and olive oil

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Seafood Salad 14

Fusilli Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Chicken Paisano 25

sautéed chicken topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Lamb Osso Buco 34

braised lamb shank in a vegetable stew served over mashed potato

Striped Bass Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato

Baby Lamb Chops 36

grilled marinated lamb chops served with mixed vegetables & mashed potato