Saturday March 21, 2020

Eggplant Meatballs 9

served with ricotta & marinara sauce

Beet Salad 11

romaine, purple beets, carrots, corn & goat cheese in a vinaigrette

Burrata 11

crostini, roasted cherry tomatoes & basil topped with a balsamic glaze

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & blue cheese

Montecino Salad 11

chopped asparagus, string beans, tomatoes, cucumbers, hearts of palm, carrots, chickpeas & feta cheese in a vinaigrette

Combo Oreganata 14

shrimp oreganata & baked clams in a lemon white wine sauce

Combo Della Casa 21

oven basked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Carbonara 21

pesto cavatelli with pancetta & peas in a cream sauce

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans, sun-dried tomatoes in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat, asparagus & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary served with broccoli rabe & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Pan-Seared Salmon 27

topped with capers in a lemon white wine sauce served with mixed vegetables & mashed potato

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato