Sunday March 22, 2020

Stuffed Pepper 9

ground beef & vegetables topped with melted mozzarella in a marinara sauce 

Eggplant Meatballs 9

served with ricotta & marinara sauce

Beet Salad 11

romaine, purple beets, carrots, corn & goat cheese in a vinaigrette

Burrata 11

sliced tomatoes & olives topped with a balsamic glaze

Montecino Salad 11

chopped asparagus, string beans, tomatoes, cucumbers, hearts of palm, carrots, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 11

Combo Della Casa 21

oven basked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Fusilli Calabrese Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans, sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary served with mixed vegetables & mashed potato

Pork Chop Gimignano 26

breaded thin pork chop topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mashed potato

Veal Cardinale 28

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with rigatoni

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, spinach & mashed potato

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato