Friday March 20, 2020

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 11

crostini, roasted cherry tomatoes & basil topped with a balsamic glaze

Montecino Salad 11

chopped asparagus, string beans, tomatoes, cucumbers, hearts of palm, carrots, chickpeas & feta cheese in a vinaigrette

Johnny Boy Calamari 13

fried calamari with sauteed hot peppers & broccoli rabe

Combo Oreganata 14

shrimp oreganata & baked clams in a lemon white wine sauce

Seafood Salad 14

Homemade Gnocchi 22

in fresh pesto cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in a pink sauce

Risotto Di Mare 28

shrimp, sea scallops, mussels, calamari, clams & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary served with broccoli rabe & mashed potato

Pork Chop Parmigiana 26

pan-dried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Pan-Seared Salmon 27

topped with capers in a lemon white wine sauce served with mixed vegetables & mashed potato

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato