Sunday February 16, 2020

Broccoli Cheddar Soup 7

Eggplant Caponata 9

sautéed eggplant, sweet peppers, onions, capers, tomatoes & olives in garlic & oil

Wedge Salad 11

iceberg, crispy bacon, tomatoes, onions & blue cheese 

Burrata 11

sliced tomatoes & olives topped with a balsamic glaze

Stuffed Artichoke 11

Clams Casino 12

Combo Della Casa 20

lasagna rollatini, meatball & eggplant rollatini topped with melted mozzarella in a marinara sauce

Risotto Al Funghi 21

portobello, porcini & button mushrooms in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary & cipollini onions served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Chop Parmigiana 36

breaded veal chop pounded thin topped with fresh mozzarella & basil in a light tomato sauce served with rigatoni

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

 Halibut Oreganata 32

broiled filet topped with seasoned breadcrumbs & tomatoes in a white wine sauce served with mixed vegetables & a potato croquette