Saturday February 15, 2020

Broccoli Cheddar Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 11

iceberg, crispy bacon, tomatoes, onions & blue cheese 

Burrata 12

arugula, prosciutto & roasted tomatoes topped with a balsamic glaze

Clams Casino 12

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a pink sauce

Homemade Cavatelli Siciliano 21

sautéed eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Paisano 24

sautéed chicken topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Chop MonaChina 36

breaded veal chop pounded thin topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Swordfish Au Poivre 27

pan-seared filet topped with a brandy peppercorn cream sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

monkfish medallions sautéed with beans & pancetta in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Pan-Seared Halibut 32

topped with a lemon beurre blanc served with spinach & rice