Tuesday February 18, 2020

Broccoli Cheddar Soup 7

Homemade Meatballs 8

simmered in a light tomato sauce topped with ricotta

Beet Salad 11

romaine, purple beets, carrots, candid pecans, dried cranberries & goat cheese in a vinaigrette

Burrata 11

cherry tomatoes & basil on grilled crostini topped with a balsamic glaze

Stuffed Artichoke 11

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Combo Della Casa 20

lasagna rollatini, meatball & eggplant rollatini topped with melted mozzarella in a marinara sauce

Rigatoni Carbonara 21

pancetta & peas in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Monte Bianco 28

breaded veal cutlet topped with shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

 Halibut Oreganata 32

broiled filet topped with seasoned breadcrumbs & tomatoes in a white wine sauce served with mixed vegetables & a potato croquette