Wednesday February 12, 2020

Chicken Meatball & Escarole Soup 7

with cheese tortellini in a chicken broth

Stuffed Pepper 9

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 11

Prosciutto, arugula, fig jam & crostini

Beet Salad 11

romaine, purple beets, candid pecans, dried cranberries & goat cheese in a vinaigrette

Stuffed Artichoke 9

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce

Tagliatelle Alfredo 22

topped with blackened chicken in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Chicken Portobello 24

sautéed chicken topped with portobello mushrooms, roasted red peppers & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Grilled Veal Chop 36

topped with sautéed peppers & mushrooms serve with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Swordfish Marechaire 27

broiled filet topped with sautéed clams, mussels, shrimp & tomatoes in a white wine sauce served over risotto

Pan-Seared Branzino 27

topped with capers in a lemon white wine sauce served with spinach & mashed potato

Cod Oreganata 28

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Brussel Sprouts 9

with sautéed pancetta in garlic & oil