Thursday February 13, 2020

Chicken Meatball & Escarole Soup 7

with cheese tortellini in a chicken broth

Brussel Sprouts Oreganata 9

topped with breadcrumbs & tomatoes in a lemon white wine sauce 

Burrata 11

sliced tomatoes topped with a balsamic glaze

Wedge Salad 11

iceberg, crispy bacon, tomatoes, onions & blue cheese 

Scallops Au Poivre 16

in a brandy peppercorn cream sauce served with spinach

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce

Risotto Al Funghi 22

portobello mushrooms, porcini & button mushrooms in a cream sauce

Homemade Cavatelli Salvatore 25

julienne veal, mushrooms & peas in a light sherry brown sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Valdostano 25

stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & potato croquette

Blackened Pork Chop 26

pan-seared cajun spiced pork chops topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Veal Chop Parmigiana 36

breaded veal chop pounded thin topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Branzino 27

topped with capers in a lemon white wine sauce served with spinach & a potato croquette

Cod Oreganata 28

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette