Tuesday February 11, 2020

Chicken Meatball & Escarole Soup 7

with cheese tortellini in a chicken broth

Stuffed Pepper 9

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Burrata 11

Prosciutto, arugula, fig jam & crostini

Beet Salad 11

romaine, purple beets, candid pecans, dried cranberries & goat cheese in a vinaigrette

Stuffed Artichoke 9

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Rigatoni Calabrese 22

pancetta, spicy sausage & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Monte Bianco 24

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Grilled Veal Chop 36

topped with sautéed peppers & mushrooms serve with mixed vegetables & roasted potatoes

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 27

pan-seared cajun spiced filet served with fresh lemon, spinach & roasted potatoes

Cod Oreganata 28

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & roasted potatoes

Brussel Sprouts Oreganata 9

topped with seasoned breadcrumbs & tomatoes in a lemon white wine sauce