Wednesday December 30, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

12/30/20

Lentil Soup 7

with shredded chicken

Chopped Cold Antipasto Salad 12

romaine, soppresata, fresh mozzarella, provolone, tomatoes, roasted red peppers & olives in a balsamic vinaigrette

Burrata 12

fig jam, arugula & prosciutto & crostinis 

Crispy Spicy Chicken Wings 12

served with blue cheese

Stuffed Artichoke 11

Rigatoni Speziato 22

crumbled spicy sausage & long hot green peppers in a vodka sauce  

Fusilli Fagioli 24

chicken, broccolini & beans in garlic & oil

Scallop Risotto 27

fresh sea scallops with shrimp, asparagus & tomatoes in a champagne cream sauce 

Lobster Scampi 26

fresh lobster meat with garlic in a lemon white wine sauce served over fettuccini 

Free Range Chicken 25

partially de-boned chicken roasted with a sweet sausage link, potatoes, garlic & olive oil served with broccoli rabe 

Veal Rollatini 28

breaded veal chop pounded thin rolled with asparagus, prosciutto & mozzarella in a cognac brown sauce with shiitake mushrooms 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Baked Cod 28

topped with crabmeat & a lemon beurre blanc

Halibut Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce

Ginger Garlic Tuna 32

pan-seared & topped with a ginger garlic sauce served with spinach

Grilled Marinated Rib-Eye 32

16oz rib-eye topped with crispy onions served with broccolini

Sides of The Day: Potato Croquette