Thursday December 31, 2020

NYE TAKE-OUT

EXPECTED WAIT TIME 5:30-730PM - 1 HOUR

AS A REMINDER WE DO NOT TAKE ANY TAKE OUT ORDERS IN ADVANCE OR FOR SPECIFIC TIMES

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

12/31/20

Stuffed Artichoke 11

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & mozzarella

Wedge Salad 11

iceberg, crispy bacon, tomatoes & red onions in a blue cheese dressing

Burrata 12

fig jam, arugula & prosciutto & crostinis 

Seafood Stuffed Mushrooms 15

topped with a lemon white wine sauce

Baked Stuffed Rigatoni Bolognese 22

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce  

Fettuccini DI Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in garlic & oil

Pork Osso Buco 27

braised pork shank in a vegetable stew served over mashed potato

Veal Rollatini 28

breaded veal chop pounded thin rolled with asparagus, prosciutto & mozzarella in a cognac brown sauce with shiitake mushrooms served over mashed potato

Baked Cod 28

topped with crabmeat & a lemon beurre blanc

Swordfish Marechaire 30

broiled swordfish filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini

Ginger Garlic Tuna 32

pan-seared & topped with a ginger garlic sauce served with spinach

Grilled Blackened Rib-Eye 32

16oz rib-eye topped with crispy onions 

Sides of The Day: Mashed Potato & Rice