Tuesday December 29, 2020

December 29, 2020 / Lisa Caracciolo

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

12/29/20

Lentil Soup 7

with shredded chicken

Chopped Cold Antipasto Salad 12

iceberg, soppresata, fresh mozzarella, provolone, tomatoes, roasted red peppers & olives in a balsamic vinaigrette

Burrata 12

cherry tomatoes, croutons & red onions in a red wine vinaigrette

Crispy Spicy Chicken Wings 12

served with blue cheese

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce

Tortellini Carbonara 21

cheese tortellini with pancetta, onions & peas in a cream sauce

Lasagna Rollatini 22

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Fagioli 24

shrimp, broccolini & beans in garlic & oil

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in garlic & oil

Veal Chop Parmigiana 35

breaded veal chop pounded thin & topped with fresh mozzarella in a marinara sauce served with rigatoni

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc

Halibut Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce

Ginger Garlic Tuna 32

pan-seared & topped with a ginger garlic sauce served with spinach

Grilled Marinated Rib-Eye 36

16oz rib-eye topped with crispy onions served with broccolini

Sides of The Day: Potato Croquette