Tuesday December 15, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

Specials

12/15/20

Chicken Noodle Soup 7

Stuffed Artichoke 11

Asparagus Oreganata 11

asparagus spears, tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce 

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

 Burrata 12

roasted tomatoes, arugula & crispy pancetta topped with a balsamic glaze

Clams Casino 12

topped with bacon, peppers & onions in a lemon white wine sauce 

Baked Stuffed Rigatoni Bolognese 22

Farfalle Alla Rabe 23

chicken, broccoli rabe, beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over linguini

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Sal D’s 25

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Blackened Double Cut Pork Chop 26

pan-seared cajun spiced pork chop topped with sauteed mushrooms & onions

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon white wine sauce 

Cod Livornese 28

broiled filet topped with shrimp, capers, red onions & olives in a light tomato sauce

Grouper Oreganata 28

topped with breadcrumbs & tomatoes in a lemon white wine sauce

Sides of the Day: Mashed Potato