Thursday December 17, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

Specials

12/17/20

Chicken Noodle Soup 7

Arugula & Beet Salad 11

arugula, purple beets, tomatoes, red onions & goat cheese in a balsamic vinaigrette

Burrata Bar Pie 12

napolitano bar pie topped with pepperoni, burrata, fresh arugula & sliced hot peppers

Clams Casino & Shrimp Oreganata Combo 14

in a lemon white wine sauce

Bucatini Calabrese 25

crumbled sweet sausage & beef braciola in a fresh tomato sauce topped with shave reggiano

Whole Wheat Spaghetti Alla Rabe 23

chicken, broccoli rabe, beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over linguini

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned chicken roasted with garlic & rosemary

Pork Chops Pizzaiola 26

sauteed pork chops with mushrooms & onions in a sherry wine tomato sauce

Veal Martini 28

breaded veal cutlets topped with cherry peppers, roasted garlic & grated parmesan in a lemon wine sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon white wine sauce served with spinach

Cod Fra Diavolo 28

broiled filet with clams in a spicy marinara sauce served over linguini

Pan-Seared Salmon 28

topped with capers in a lemon wine sauce

Sides of the Day: Roasted Potatoes