Sunday December 13, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

Specials

12/13/20

Chicken Noodle Soup 7

Stuffed Artichoke 11

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, tomatoes, cucumbers, carrots, chickpeas & feta cheese in a vinaigrette

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Farfalle Toscano 23

crumbled sweet sausage, roasted onions, grape tomatoes & broccolini in garlic & oil topped with ricotta

Rigatoni Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce 

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over linguini

Chicken Sal D’s 25

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Blackened Double Cut Pork Chop 26

pan-seared cajun spiced pork chop topped with sauteed mushrooms & onions served with broccoli rabe

Veal Paisano 28

sauteed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce 

Blackened Salmon 27

pan-seared with cajun spiced topped with a lemon beurre blanc

Branzino & Shrimp Livornese 28

broiled filet topped with shrimp, capers, red onions & olives in a light tomato sauce

Pan-Seared Grouper 28

topped with capers in a lemon white wine sauce served with spinach

Sides of the Day: Mashed Potato