Saturday December 12, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

Specials

12/12/20

Chicken Noodle Soup 7

Stuffed Artichoke 11

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, tomatoes, cucumbers, carrots, chickpeas & feta cheese in a vinaigrette

Burrata Salad 12

iceberg, burrata, prosciutto, roasted red peppers & olives in a balsamic vinaigrette

Seafood Salad 13

Broccolini Fagioli 14

sauteed broccolini, shrimp, beans, tomatoes in garlic & oil

Cavatelli Putanesca 21

sauteed anchovies, capers & olives in a light tomato sauce 

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fettuccini Langostino 26

fresh lobster meat, shiitake mushrooms, asparagus & grape tomatoes in a champagne cream sauce 

Risotto Di Mare 28

shrimp, sea scallops, clams, calamari, mussels & tomatoes in a white wine sauce 

Free Range Chicken Vinegar Peppers 25

partially de-boned cut up chicken sauteed with cherry peppers & crumbled sweet sausage in a balsamic reduction

Pork Chop Martini 26

breaded pork chop pounded thin, topped with cherry peppers & grated parmigiano in a lemon white wine sauce 

Blackened Salmon 27

pan-seared with cajun spiced topped with a lemon beurre blanc

Grouper Livornese 28

broiled filet topped with capers, red onions & olives in a light tomato sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce 

Sides of the Day: Mashed Potato & Rice