Friday December 11, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

Specials

12/11/20

French Onion Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

baby spinach, purple beets, bacon, tomatoes, carrots & goat cheese in a vinaigrette

Burrata 12

arugula, roasted cherry tomatoes & crispy pancetta topped with a balsamic glaze

Seafood Salad 13

Fusilli Putanesca 21

sauteed anchovies, capers & olives in a light tomato sauce 

Cavatelli Fagioli 22

broccolini, beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Scallop Risotto 28

sea scallops, asparagus & grape tomatoes in a champagne cream sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned cut up chicken sauteed with cherry peppers & crumbled sweet sausage in a balsamic reduction

Pork Chop Monte Bianco 26

breaded pork chop pounded thin, topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce 

Short Ribs 30

braised short ribs in a vegetable stew served over mashed potato

Grouper Livornese 28

broiled filet topped with capers, red onions & olives in a light tomato sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce 

Ginger Garlic Tuna 32

pan-seared in a ginger garlic sauce served with spinach

Sides of the Day: Mashed Potato & Rice