Thursday December 10, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

12/10/20

French Onion Soup 7

Cucumber & Feta Salad 10

in a vinaigrette

Broccolini Fagioli 11

sauteed broccolini, beans & tomatoes in garlic & oil

Wedge Salad 11

iceberg wedge, tomatoes, red onions & bacon topped with creamy & crumbled blue cheese

Burrata Bar Pie 12

napolitano bar pie topped with pepperoni, fresh burrata, sliced hot peppers & arugula

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Cheese Tortellini Carbonara 22

tri-color cheese tortellini pancetta, onions & peas in a cream sauce

Cavatelli Siciliano 22

sauteed eggplant, capers, olives in a plum tomato sauce topped with fresh mozzarella

Fettuccini Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sauteed in garlic & white wine served over tagliatelle

Chicken Fiorentino 25

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze

Pork Chop Martini 26

breaded pork chop pounded thin, topped with cherry peppers & grated parmigiano in a lemon white wine sauce

Veal Cardinale 28

battered veal topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce

Monkfish Di Marco 27

monkfish medallions with hot peppers & tomatoes in a lemon wine sauce over linguini

Branzino & Shrimp Livornese 28

broiled filet topped with shrimp, capers, red onions & olives in a light tomato sauce

Cod Oreganata 28

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce

Ginger Garlic Tuna 32

pan-seared in a ginger garlic sauce served with spinach

Sides of the Day: Potato Croquette