Wednesday December 9, 2020

                                                         WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

    French Onion Soup 7

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce

Wedge Salad 11

iceberg wedge, tomatoes, red onions & bacon topped with creamy & crumbled blue cheese 

Burrata 12

grilled zucchini, roasted red peppers, soppresata & olives topped with a balsamic glaze

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Baked Cheese Tortellini 20

In a fresh bolognese sauce

Fusilli Calabrese 22

In a pork ragu topped with ricotta cheese 

Rigatoni Alla Rabe 23

chicken, broccoli rabe sun-dried tomatoes & cannellini beans in garlic & oil 

Fettuccini Langostino 27

fresh lobster meat, shrimp, asparagus, shiitake mushrooms & grape tomatoes in a champagne cream sauce 

Chicken Caprese 25

battered chicken topped with sliced tomatoes & fresh mozzarella in a white wine sauce

Blackened Pork Chops 26

pan-seared cajun spiced pork chops topped with sauteed peppers & onions 

Veal Gimingiano 28

breaded veal scaloppini topped with spinach & mozzarella in a brown sauce with mushrooms

Monkfish Di Marco 27

monkfish medallions with hot peppers & tomatoes in a lemon wine sauce over linguini

Branzino & Shrimp Livornese 28

broiled filet topped with shrimp, capers, red onions & olives in a light tomato sauce 

Cod Oreganata 28

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce 

Sides of the Day: Mashed Potatoes