Tuesday November 24, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

Specials

11/24/20

Broccoli Cheddar Soup 7

Stuffed Pepper 9

ground beef, vegetables & rice topped with melted mozzarella in a marinara sauce 

Chicken Marsala Spring Rolls 11

Beet Salad 11

romaine, purple beets, bacon, tomatoes, carrots & crumbled blue cheese in a vinaigrette

Burrata 12

sliced tomatoes, olives & grilled onions topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce 

Homemade Cavatelli Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Fusilli Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Lobster & Sea Scallops Scampi 28

served over homemade tagliatelle

Chicken Portobello 25

sauteed chicken topped with portobello mushrooms, roasted red peppers & mozzarella in a brown demi-glaze

Double Cut Pork Chop Pizzaiola 26

sauteed with peppers & onions in a light sherry wine sauce

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce

Monkfish Fra Diavolo 27

sauteed monkfish medallions with clams in a spicy marinara sauce served over linguini

Blackened Cod 28

pan-seared with cajun spices & topped with a lemon beurre blanc 

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of the Day: Potato Croquette