Wednesday November 25, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

11/25/2020

Broccoli Cheddar Soup 7

Stuffed Artichoke 11

Chicken Marsala Spring Rolls 11

sauteed chicken, mushrooms & mozzarella with marsala sauce on the side 

Beet Salad 11

romaine, purple beets, bacon, tomatoes, carrots & crumbled blue cheese in a vinaigrette

Burrata 12

fig jam, crostini, arugula & prosciutto with olive oil 

Roasted Portobello 11

roasted portobello mushroom with roasted red peepers, scallions & goat cheese in a balsamic reduction 

Homemade Baked Cavatelli 20

In a fresh bolognese sauce topped with melted mozzarella 

Pacherri Speziato 22

crumbled sweet sausage & long hot green peppers in a vodka sauce  

Fusilli Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Lagostino Pomoroso 28

fresh lobster meat, roasted garlic, plum tomatoes & basil in a light tomato sauce over homemade tagliatelle 

Roasted Free Range Chicken 25

partially de-boned chicken roasted with a sweet sausage link with rosemary, garlic & olive oil 

Pork Chop Monachina 26

breaded pounded thin pork chop topped with melted mozzarella in a marsala wine sauce with mushrooms 

Veal Verdi Rosso 28

sautéed veal scaloppini topped with asparagus & tomatoes in a white wine sauce 

Monkfish Di Marco 27

sautéed monkfish medallions with roasted garlic, long hot green peppers & tomatoes in a white wine sauce served over capellini 

Orange Roughy Putanesca 27

baked filet topped with anchovies, black olives & capers in a light tomato sauce

Swordfish Marechaire 32

shrimp, clams, mussels & tomatoes in a white wine sauce over risotto 

Sides of the Day: Mashed Potatoes