Sunday November 22, 2020
WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.
WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.
WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.
*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*
FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS
INDOOR/OUTDOOR DININING AVAILBLE!
TUES-SUN
LUNCH & DINNER HOURS
MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED
ESPECIALLY WHEN:
ENTERING
EXITING
USING THE RESTROOM
THANK YOU FOR YOUR COOPERATION
Specials
11/22/20
Stuffed Pepper 9
ground beef, vegetables & rice topped with melted mozzarella in a marinara sauce
Asparagus Salad 11
asparagus Spears, hearts of palm, tomatoes & feta cheese in a vinaigrette
Burrata 12
grilled zucchini & onions topped with a balsamic glaze
Clams Casino 12
Crispy Spicy Chicken Wings 12
served with blue cheese
Baked Stuffed Rigatoni Bolognese 22
Orecchiette Perfumate 23
crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil
Linguini Langostino 26
fresh lobster meat, peas & shiitake mushrooms in a pink sauce
Risotto Di Mare 28
shrimp, calamari, sea scallops, clams, mussels & tomatoes in lemon white wine sauce
Roasted Free Range Chicken 25
partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil
Pan- Seared Pork Chops 26
topped with cherry peppers in a lemon white wine sauce
Veal Sal D’s 28
breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze
Monkfish Mare E Monte 27
sauteed monkfish medallions with spinach, hot peppers, clams & beans in a spicy marinara sauce served over linguini
Pan-Seared Cod 28
topped with a lemon beurre blanc served with spinach
Branzino Al Forno 28
egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce
Sides of the Day: Potato Croquette