Saturday November 21, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

Specials

11/21/20

Stuffed Pepper 9

ground beef, vegetables & rice topped with melted mozzarella in a marinara sauce 

Montecino Salad 11

chopped asparagus, string beans, carrots, tomatoes, cucumbers, hearts of palm, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 11

Burrata 12

sliced tomatoes, soppresata, grilled zucchini, olives & roasted red peppers topped with a balsamic glaze

Clams Casino 12

Seafood Salad 13

Tortellini Carbonara 22

tri-color cheese tortellini with pancetta & peas in a cream sauce 

Orecchiette Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

served over linguini

Roasted Free Range Chicken 25

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil

Pan- Seared Double Cut Pork Chop 26

cajun spiced & topped with sauteed peppers & onions

Veal Zingara 28

sauteed veal scaloppini topped with artichokes, prosciutto & mushrooms in a light sherry brown sauce

Monkfish Mare E Monte 27

sauteed monkfish medallions with spinach, hot peppers, clams & beans in a spicy marinara sauce served over linguini

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of the Day: Mashed Potato & Rice

Dessert: Homemade Key Lime Pie 9