Friday November 20, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THE AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

Specials

 Montecino Salad 11

chopped asparagus, string beans, carrots, tomatoes, cucumbers, hearts of palm, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 11

Burrata 12

sliced tomatoes, soppresata, grilled zucchini, olives & roasted red peppers topped with a balsamic glaze

Seafood Salad 13

Seafood Stuffed Mushrooms 14

in a lemon wine sauce

Risotto Al Funghi 21

button & shiitake mushrooms in a cream sauce

Paccheri Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Roasted Free Range Chicken 25

partially de-boned ½ chicken roasted with fresh rosemary in lemon white wine

Pan-Fried Pork Cutlets 26

topped with sauteed broccoli rabe & fried potatoes

Blackened Swordfish 28

pan-seared cajun spiced filet topped with a lemon beurre blanc

Branzino Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce

Cod Fra Diavolo 28

baked fresh filet & clams in a spicy marinara sauce served over linguini

Filet Mignon Au Poivre 34

pan- seared 9oz filet mignon topped with melted gorgonzola & a barolo reduction served with asparagus

Sides of the Day: Mashed potato & Rice

Dessert: Homemade Key Lime Pie 9