Thursday November 19, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THE AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

French Onion Soup 7

Panzanella Salad 11

tomatoes, red onions, croutons, grated parmigiano in a red wine vinaigrette

Stuffed Artichoke 11

Burrata 12

sliced tomatoes, prosciutto, olives & roasted red peppers topped with a balsamic glaze

Chicken Vodka Spring Rolls 10

served with vodka sauce

Seafood Stuffed Mushrooms 13

In a lemon wine sauce

Baked Stuffed Rigatoni Bolognese 22

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Roasted Free Range Chicken 25

partially de-boned ½ chicken roasted with garlic & rosemary in olive oil

Pan-Fried Pork Cutlets 26

topped with sauteed broccoli rabe & fried potatoes

Grilled Veal Chop 35

topped with sauteed peppers & onions served with broccolini

Blackened Swordfish 28

pan-seared cajun spiced filet topped with a lemon beurre blanc

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Cod Fra Diavolo 28

baked fresh filet, clams & beans in a spicy marinara sauce served over linguini

Filet Mignon Au Poivre 34

pan- seared 9oz filet mignon topped with a creamy peppercorn sauce served with broccoli rabe

Sides of the Day: Scalloped Potato