Wednesday November 18, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THE AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

French Onion Soup 7

Tomato Salad 11

tomatoes, red onions, chickpeas & croutons in a red wine vinaigrette

Stuffed Artichoke 11

Burrata 12

arugula, prosciutto, fig jam & crostini

Chicken Vodka Spring Rolls 10

served with vodka sauce 

Seafood Stuffed Mushrooms 13

In a lemon wine sauce

Homemade Gnocchi 23

In a fresh bolognese sauce topped with reggiano cheese

Fusilli Al Fredo 22

grilled chicken & broccoli in a cream sauce 

Capellini Baresi 24

shrimp, spinach & tomatoes with garlic & oil 

Tagliatelle Langostino 26

fresh lobster meat, scallops, peas & shiitake mushrooms in a pink sauce

Roasted Free Range Chicken 25

partially de-boned ½ chicken roasted with garlic & rosemary in olive oil 

Blackened Pork Chop 26

pan-seared cajun spiced pork chop topped with sauteed mushrooms & onions 

Veal Nino 28

sautéed veal scaloppini topped with sun-dried tomatoes, peas & mushrooms in a light tomato sauce 

Grilled Salmon 27

grilled fresh filet topped with a lemon beuree blanc served with asparagus 

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Cod Fra Diavolo 28

baked fresh filet, clams & beans in a spicy marinara sauce served over linguini 

Filet Mignon Au Poivre 34

pan- seared 9oz filet mignon topped with a creamy peppercorn sauce served with broccoli rabe 

Sides of the Day: Mashed Potato