Tuesday November 17, 2020
WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.
WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.
WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THE AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.
*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*
FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS
INDOOR/OUTDOOR DININING AVAILBLE!
TUES-SUN
LUNCH & DINNER HOURS
MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED
ESPECIALLY WHEN:
ENTERING
EXITING
USING THE RESTROOM
THANK YOU FOR YOUR COOPERATION
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French Onion Soup 7
Tomato Salad 11
tomatoes, red onions, chickpeas & croutons in a red wine vinaigrette
Stuffed Artichoke 11
Burrata 12
arugula, prosciutto, fig jam & crostini
Crispy Spicy Chicken Wings 12
served with blue cheese
Shrimp Cocktail 14
Fusilli Artista 23
chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce
Homemade Cavatelli 23
crumbled spicy sausage, broccolini, tomatoes & cannellini beans in garlic & oil
Capellini Due Mare 24
shrimp, tomatoes, roasted garlic & basil in a white clam sauce
Tagliatelle Langostino 26
fresh lobster meat, shrimp, asparagus & mushrooms in a pink sauce
Free Range Chicken Vinegar Peppers 25
partially de-boned ½ chicken with cherry peppers in a balsamic reduction
Pork Chop Pizzaiola 26
sauteed with peppers & onions in a light sherry wine tomato sauce
Veal Monte Bianco 28
breaded veal cutlet topped spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce
Blackened Salmon 27
pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach
Cod Al Forno 28
egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce
Branzino Livornese 28
baked filet topped with capers, olives & onions in a light tomato sauce
Sides of the Day: Potato Croquette