Sunday November 15, 2020
WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.
WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.
WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THE AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.
*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*
FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS
INDOOR/OUTDOOR DININING AVAILBLE!
TUES-SUN
LUNCH & DINNER HOURS
MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED
ESPECIALLY WHEN:
ENTERING
EXITING
USING THE RESTROOM
THANK YOU FOR YOUR COOPERATION
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11/15/20
Chicken Meatball & Tortellini Soup 7
with escarole in a chicken broth
BLT Salad 11
chopped iceberg, romaine, crispy bacon, tomatoes & red onions & blue cheese
Burrata 12
arugula, roasted cherry tomatoes & crispy pancetta topped with a balsamic glaze
Crispy Spicy Chicken Wings 12
served with blue cheese
Johnny Boy Calamari 13
fried calamari tossed with hot peppers & broccoli rabe
Baked Stuffed Rigatoni Bolognese 22
Tagliatelle Carbonara 22
pancetta, peas & onions in a cream sauce
Homemade Cavatelli 23
crumbled spicy sausage, broccolini, tomatoes & cannellini beans in garlic & oil
Linguini Due Mare 24
shrimp, tomatoes, roasted garlic & basil in a white clam sauce
Free Range Chicken 25
partially de-boned ½ chicken with fresh rosemary in garlic & oil
Pork Osso Buco 26
braised pork shank in a vegetable stew served over risotto
Veal Sal D’s 28
breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze
Blackened Salmon 27
pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach
Cod Fra Diavolo 28
sauteed with clams in a spicy marinara sauce served over linguini
Branzino & Shrimp Oreganata 28
broiled with breadcrumbs & tomatoes in a lemon white wine sauce
Sides of the Day: Potato Croquette