Saturday November 14, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THE AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

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Specials

Chicken Meatball & Tortellini Soup 7

with escarole in a chicken broth

Brussel Sprouts Oreganata 10

topped with tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce

BLT Salad 11

chopped iceberg, crispy bacon, tomatoes & red onions & blue cheese

Burrata 12

arugula, roasted cherry tomatoes & crispy pancetta topped with a balsamic glaze

Seafood Salad 13

Homemade Gnocchi Bolognese 22

topped with shaved reggiano

Tagliatelle Carbonara 22

pancetta, peas & onions in a cream sauce

Paccheri Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli 24

shrimp, broccolini, tomatoes & cannellini beans in garlic & oil

Free Range Chicken 25

partially de-boned ½ chicken with fresh rosemary in garlic & oil

Pork Osso Buco 26

braised pork shank in a vegetable stew

Veal Paisano 28

sauteed with artichoke hearts & roasted red peppers in a lemon white wine sauce

Monkfish Fra Diavolo 27

monkfish medallions sauteed with pancetta & beans in a spicy marinara sauce served over linguini

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach

Swordfish Marechaire 32

broiled filet with shrimp, clams, mussels & tomatoes in a white wine sauce served over risotto

Cod Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of the Day: Mashed Potato & Rice