Friday November 13, 2020

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THE AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

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Specials

Chicken Meatball & Tortellini Soup 7

with escarole in a chicken broth

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Burrata 12

arugula, roasted tomatoes & crispy pancetta topped with a balsamic glaze

Clams Casino 12

Farfalle Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Paccheri Luciano 24

chopped shrimp sauteed in garlic & white wine with a touch of tomato sauce

Lobster & Sea Scallops Scampi 28

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned ½ chicken with cherry peppers in a lemon white wine sauce

Pork Osso Buco 26

braised pork shank in a vegetable stew

Monkfish Fra Diavolo 27

monkfish medallions sauteed with pancetta & beans in a spicy marinara sauce served over linguini

Swordfish Marechaire 28

broiled filet with shrimp, clams, mussels & tomatoes in a white wine sauce served over risotto

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Blackened NY Prime Shell Steak 32

topped with cajun spices served with broccolini

Sides of the Day: Mashed Potato & Rice