Thursday November 12, 2020
WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.
WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.
WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THE AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.
*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*
FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS
INDOOR/OUTDOOR DININING AVAILBLE!
TUES-SUN
LUNCH & DINNER HOURS
MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED
ESPECIALLY WHEN:
ENTERING
EXITING
USING THE RESTROOM
THANK YOU FOR YOUR COOPERATION
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Specials
Chicken Meatball & Tortellini Soup 7
with escarole in a chicken broth
Broccolini Fagioli 10
sauteed broccolini with beans & tomatoes in garlic & oil
Beet Salad 11
romaine, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette
Stuffed Artichoke 11
Burrata 12
cherry tomatoes, basil & croutons with red wine vinaigrette
Crabmeat Stuffed Mushrooms 14
lemon white wine sauce
Baked Cavatelli Bolognese 22
Rigatoni Perfumate 23
crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil
Risotto Della Casa 23
chicken, peas & sun-dried tomatoes in a pink sauce
Homemade Tagliatelle Langostino 26
fresh lobster meat, shrimp, asparagus & grape tomatoes in a cream sauce
Free Range Chicken 25
partially de-boned ½ chicken with cherry peppers in a lemon white wine sauce
Stuffed Pork Chop 26
broccoli rabe, prosciutto, sweet sausage & mozzarella in a shiitake cognac brown sauce
Veal Cardinale 28
egg-battered veal topped with eggplant, prosciutto and mozzarella in a sherry wine tomato sauce
Monkfish Scampi 27
monkfish medallions sauteed with clams in a garlic white wine sauce served over linguini
Pan-Seared Swordfish 26
lemon, white wine and capers over sauteed broccolini
Branzino & Shrimp Livornese 28
red onion, capers and olives in a light tomato sauce
Potato of the Day: Potato Croquette