11/11/20

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THE AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

MASKS MUST BE WORN AT ALL TIMES WHEN YOU ARE NOT SEATED

ESPECIALLY WHEN:

ENTERING 

EXITING

USING THE RESTROOM

THANK YOU FOR YOUR COOPERATION

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SPECIALS

Grilled Eggplant Parmigiana 10

Bella Salad 11

arugula, red onions, crispy pancetta, cranberries, shaved Reggiano, balsamic glaze & vinaigrette

Stuffed Artichoke 11

Burrata 12

cherry tomatoes, basil & croutons with red wine vinaigrette

Spicy Crispy Chicken Wings 12

served with blue cheese

Crabmeat Stuffed Mushrooms 14

lemon white wine sauce

Rigatoni Carbonara 22

pancetta, onion and peas 

Baked Cavatelli Bolognese 22

Linguini Due Mare 23

chopped shrimp, roasted garlic, tomato and basil in a white clam sauce

Homemade Tagliatelle da Vinci 28

pan-seared scallops and mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned ½ chicken with fresh rosemary in garlic & oil 

Stuffed Pork Chop 26

broccoli rabe, prosciutto, sweet sausage & mozzarella in a shiitake cognac brown sauce

Veal Cardinale 28

egg-battered veal topped with eggplant, prosciutto and mozzarella in a sherry wine tomato sauce 

Monkfish Scampi 27

monkfish medallions sauteed with clams in a garlic white wine sauce served over linguini

Pan-Seared Salmon 26

lemon, white wine and capers over sauteed spinach

Branzino & Shrimp Livornese 28

red onion, capers and olives in a light tomato sauce

Potato of the Day: Mashed