Friday October 9, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Tortellini Soup 7

tri-color cheese tortellini with escarole in a chicken broth

Stuffed Artichoke 11

Beet Salad 11

baby spinach, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Burrata 11

fresh burrata with tomatoes, crispy pancetta topped with olive oil & balsamic glaze

Spicy Crispy Chicken Wings 12

served with blue cheese

Seafood Salad 13

Homemade Cavatelli 22

with baby zucchini in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned ½ chicken roasted in garlic & oil with cippolini onions served with mixed vegetables & mashed potato

Grilled Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Veal Francoli 28

sauteed veal scaloppini topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & mashed potato

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

                                                                Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Parmigiano Encrusted Halibut 34

topped with a lemon beurre blanc served with mixed vegetables & rice