Thursday October 8, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Chicken Meatball & Escarole Soup 7

served with cheese tortellini in a chicken broth

Primavera Salad 11

chopped red peppers, celery, carrots, string beans, tomatoes & feta cheese in a red wine vinaigrette

Burrata 11

fresh burrata with crostini, roasted grape tomatoes & grilled red onion topped with balsamic glaze

Beef Braciole 12

braised beef braciole in a plum tomato sauce served with ricotta

Bacon Wrapped Shrimp & Scallops Au Poivre 18

served with creamed spinach

Farfalle Fagioli 21

spinach, beans & tomatoes in garlic & oil

Homemade Cavatelli Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallops & Shrimp Scampi 28

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned ½ chicken roasted in garlic & oil with cippolini onions served with mixed vegetables & roasted potatoes

Double Cut Pork Chop Au Poivre 26

sauteed in a brandy peppercorn cream sauce served with mixed vegetables & roasted potatoes

Veal Bruschetta 28

breaded veal cutlets topped with diced mozzarella & tomatoes with basil & olive oil

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Parmigiano Encrusted Halibut 34

topped with a lemon beurre blanc served with spinach & roasted potatoes