Saturday October 10, 2020

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

 10/10/20

*** POSSIBLE WAIT TIME OF 60+ MINUTES FOR TAKE-OUT BETWEEN 6-8PM***

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

—————————————————————-

SPECIALS 

 Stuffed Artichoke 11

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Spinach Salad 11

baby spinach, carrots, tomatoes candid pecans, cranberries & goat cheese in a vinaigrette

Burrata 11

fresh burrata with tomatoes, crispy pancetta topped with olive oil & balsamic glaze

Seafood Salad 13

Baked Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Rigatoni Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned ½ chicken roasted in garlic & oil with cippolini onions served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Napoliatno 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

                                                                Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Pan- Seared Halibut 34

topped with a lemon beurre blanc served with mixed vegetables & rice