Wednesday October 7, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

Chicken Meatball & Escarole Soup 7

served with cheese tortellini in a chicken broth

Beet Salad 11

romaine, purple beets, bacon, tomatoes, carrots & gorgonzola cheese in a vinaigrette

Vegetable Stuffed Mushrooms 9

in a brown demi sauce 

Burrata 11

fresh burrata with crostini, roasted grape tomatoes & grilled red onion topped with balsamic glaze 

Beef Braciole 12

braised beef braciole in a plum tomato sauce served with ricotta

Oreganata Combo 14

clams & shrimp oreganata in a lemon wine sauce 

Homemade Baked Cavatelli 21

Homemade cavatelli in a bolognese sauce topped with melted mozzarella 

Homemade Tagliatelle Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 28

clams, mussels, shrimp, calamari, sea scallops & tomatoes in a lemon wine sauce 

Chicken Valdostano 25

sauteed thin chicken stuffed with prosciutto & mozzarella in a sherry wine demi glaze served with mixed vegetables & mashed potatoes 

 Pork Chop Martini 26

breaded pork chop pounded thin topped with cherry peppers & grated parmigiano in a lemon white wine sauce served with mixed vegetables & mashed potatoes

Veal Bruschetta 28

breaded veal cutlets topped with diced mozzarella & tomatoes with basil & olive oil 

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Pan-Seared Salmon 27

pan-seared fresh filet topped with capers in a lemon white wine sauce served with mixed vegetables & mashed potatoes 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potatoes