Tuesday October 6, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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 Chicken Meatball & Escarole Soup 7

served with cheese tortellini in a chicken broth

Beet Salad 11

romaine, purple beets, bacon, tomatoes, carrots & crumbled blue cheese in a vinaigrette

Burrata 11

fresh burrata with crostini topped with marinated mushrooms

Clams Casino 12

Beef Braciole 12

braised beef braciole in a plum tomato sauce served with ricotta

Fusilli Carbonara 21

pancetta & peas in a cream sauce

Stuffed Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Chicken Fiorentino 25

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

 Pork Chop Martini 26

breaded pork chop pounded thin topped with cherry peppers & grated parmigiano in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Orange Roughy Provencal 27

broiled filet topped with capers, tomatoes & scallions in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette