Sunday October 4, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Panzanella Salad 11

tomatoes, red onions, cucumbers, croutons, basil & grated parmigiano in a red wine vinaigrette

Stuffed Artichoke 11 

Burrata 11

fresh burrata with sliced tomatoes & olives topped with a balsamic glaze

Clams Casino 12

Spicy Chicken Wings 12

served with blue cheese

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce 

Fusilli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Paccheri Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

partially de-boned ½ chicken oven roasted with cippolini onions in garlic & oil served with mixed vegetables & mashed potato

 Grilled Pork Chops 26

topped with sauteed peppers & onions served with mixed vegetables & mashed potato

Veal Sorrentino 28

sauteed veal scaloppini topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potato

Monkfish Scampi 27

monkfish medallions sauteed in a garlic white wine sauce served over linguini

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & mashed potato

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato