Saturday October 3, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBSIDE TIME ESTIMATE FOR 10/3 BETWEEN 6PM-8PM : 45-50 MINS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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Bruschetta 8

marinated tomatoes & basil topped with shaved reggiano on tuscan bread

Stuffed Artichoke 11 

Burrata 12

fresh burrata with grilled zucchini, roasted red peppers & prosciutto topped with a balsamic glaze

Clams Casino 12

Seafood Salad 13

Spicy Chicken Wings 12

Paccheri Siciliano 22

sauteed eggplant, capers & olives in a plum tomato sauce topped with fresh mozzarella

Orecchiette Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fusilli Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned ½ chicken oven roasted with cippolini onions in garlic & oil served with mixed vegetables & mashed potato

 Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & rice

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & rice